we surely ain’t corporate bbq!

full of guys, trying to
save nine cents

to make sure that you’re not
served you too much

that the customer pays for.
We let our meat do the talking.

You can reach the owner anytime
honeysbbque@gmail.com

The best money can buy.
When you go out for ribs, don’t settle
for less.

Slow smoked for over 12 hours,
then warmly held until its
sliced to order.

Dry rubbed, bathed in smoke
overnight, wrapped in butcher paper
and pulled to order.

Heck No! Dry rubbed smoked,
and then deep fried for just a minute.
Best Ever!

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