we surely ain’t corporate bbq! NO BOARDROOMfull of guys, trying to save nine cents NO SCALESto make sure that you’re not served you too much NO EXPENSIVE MARKETINGthat the customer pays for. We let our meat do the talking. NO 1-800 NUMBERYou can reach the owner firstname.lastname@example.org Primt St. Louis Cut RibsThe best money can buy. When you go out for ribs, don’t settle for less. Texas Style BrisketSlow smoked for over 12 hours, then warmly held until its sliced to order. Pulled PorkDry rubbed, bathed in smoke overnight, wrapped in butcher paper and pulled to order. Plain Old Chicken?Heck No! Dry rubbed smoked, and then deep fried for just a minute. Best Ever!