
we surely ain’t corporate bbq!

NO BOARDROOM
full of guys, trying to save nine cents

NO SCALES
to make sure that you’re not served you too much

NO EXPENSIVE MARKETING
that the customer pays for.
We let our meat do the talking.

NO 1-800 NUMBER
You can reach the owner anytime
honeysbbque@gmail.com

Primt St. Louis Cut Ribs
The best money can buy.
When you go out for ribs, don’t settle
for less.

Texas Style Brisket
Slow smoked for over 12 hours,
then warmly held until its
sliced to order.

Pulled Pork
Dry rubbed, bathed in smoke
overnight, wrapped in butcher paper
and pulled to order.

Plain Old Chicken?
Heck No! Dry rubbed smoked,
and then deep fried for just a minute.
Best Ever!