Honey's Bee Bee Que

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we surely ain’t corporate bbq!

bordroom

NO BOARDROOM

full of guys, trying to
save nine cents

scales

NO SCALES

to make sure that you’re not
served you too much

marketing

NO EXPENSIVE MARKETING

that the customer pays for.
We let our meat do the talking.

call center

NO 1-800 NUMBER

You can reach the owner anytime
honeysbbque@gmail.com

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Primt St. Louis Cut Ribs

The best money can buy.
When you go out for ribs, don’t settle
for less.

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Texas Style Brisket

Slow smoked for over 12 hours,
then warmly held until its
sliced to order.

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Pulled Pork

Dry rubbed, bathed in smoke
overnight, wrapped in butcher paper
and pulled to order.

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Plain Old Chicken?

Heck No! Dry rubbed smoked,
and then deep fried for just a minute.
Best Ever!