what’s smokin’?
It’s old school: Meat, Rub, Smoke.
Our smokers run day & night, burnin’ sweet hickory!
Pork & brisket overnight, ribs and chicken in the day.
Add in some corn, potatoes, baked beans and anything else we can think of. That’s a lot of delicious right there!
here's what we do

BRISKET
A Texas “dalmatian” rub with a hint of garlic. Slowly caressed by smoke for 14 hrs

Ribs
When you go out for ribs,
get the best ribs money can buy!
Prime grade baby backs.

Chicken
Nothing plain about this chicken,
it’s been brined, rubbed,
smoked & fried. Wow!

Pulled Pork
Real southern BBQ.
Rubbed, smoked and seasoned
There’s nothing better!